Hi Guides,
In the outdoor segment of the Guides booth for Open House, we will be displaying our kitchen dresser and outdoor cooking set up , letting the parents and P6 students try some of the outdoor cooked hot dogs. Here are the duties for the Guides in the outdoor segment.
Those in shifts
7.30am to 9.30am(parents and students will not arrive until 9am)
1)Turf and set up the fire
2)Cook the hot dogs
3)Offer to parents and P6s once they have been cooked
4)Tell the parents and P6s more about the kitchen dresser and about about outdoor cooking
5)At the end of the shift, clear up the fire set up but leave the turfed land alone
9.30am to 11.30am
1) Set up fire again - could be a "live" demonstration to guests
2) Cook the hot dogs and offer them to the guests once cooked
3)Tell the guests more about the kichen dresser and about outdoor cooking
4)At the end of the shift, clear up the fire set up but leave the turfed land alone
11.30pm-2.00pm(open house ends at 1pm)
*same as those in Shift 2 except that everyone will be involved in the clear up and the turfed land has to be made normal*
Thanks,
CLs and ACLs
